On Saturday, February 7 at 12:00 we invite you to the first fermentation workshop with Marcin Polc from the series “Between People and Microbes: Fermentation in Practice and Relationships.” The name of our House obliges. We would like the coming months to be spent reflecting and researching the food of the future. This time we invite you on a journey into the world of fermentation, where food becomes a tool for discovering relationships — both between participants and between people and the microorganisms that accompany us in everyday life.
Each meeting in the series will be an experiment: together we will discover fermentation techniques, share experiences and observe biological processes in practice, not only in jars — microbes are everywhere! During the upcoming workshop entitled “PICKLES AND DRINKS FROM WINTER SCRAPS” we will focus on the practical exploration of fermentation in a zero‑waste spirit. We will creatively use scraps and ends of vegetables and fruits that often end up in the bin.
Marcin has been working with food and microbes and educating about fermentation for over 10 years, teaching and running workshops. He spent recent years traveling and learning around the world. He was, among others, an intern in Noma’s fermentation lab, where he learned from the best. For many years he ran the largest tempeh production in Denmark. Besides fermentation, he is also a yoga teacher.
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When: Saturday, February 7, 12:00
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Duration: 2–2.5 hours
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Cost: 130 zł
Everyone takes home their preserves!
✉️ Registration required. Contact:
Messenger: ferment dom kultury
E-mail: E-mail
Limited number of places!
The cultural and nature house FERMENT was established thanks to funding from the European Union — EUROPEAN FUNDS REGIONAL PROGRAM.
Ticket purchases are made on the official distributor's website, and prices and availability are subject to their terms. We recommend making secure purchases from official distributors and contacting the organizer.
