OLD POLISH CUISINE vol.2: culinary workshop - hosted by Tomasz Borecki, MasterChef VII participant

About the event

We invite you to a unique culinary workshop: Old Polish Cuisine! Under the guidance of an experienced chef, we will travel back in time to the flavors and traditions of Old Polish cuisine! This is a perfect opportunity to discover forgotten recipes, aromas, and cooking techniques that once reigned on Polish tables centuries ago. WORKSHOP MENU: - STARTER: Mushroom borscht with egg yolk dumplings - MAIN COURSE: Venison roulade stuffed with mushrooms, baked with spruce twigs, served on chestnut puree with roasted cabbage and elderberries - DESSERT: Sadlaki – shortcrust cookies made with lard and cracklings, filled with rose marmalade and rosemary WORKSHOP PRICE INCLUDES: - ingredients and training according to the agenda - aprons for the duration of the event - training materials in PDF format - drinks: sparkling/still water, tea, coffee - certificate of completion - a glass of wine And if you want something more, we encourage you to purchase the OPEN BAR option through our website or buy additional drinks on site. We care about the environment! From experience, we know that you often want to take your culinary creations home. We are eco-friendly, so bring your own food container! For the forgetful, we have disposable containers available for an extra fee, but we love reusable ones. ✨ When: 17.01.2026 📍 Where: Cook Club, Fabryczna 13, Kraków ⏰ Time: 16:00 – 20:00 👨‍🍳 Host: Tomasz Borecki – participant of the 7th edition of MASTERCHEF 👥 For whom: for adults – regardless of culinary skills! 💰 Price: 315.00 PLN / person Limited number of places. If the minimum number of participants is not reached, according to the regulations posted at https://www.cookclub.com.pl, we reserve the right to change the date or cancel the workshop. Join us and experience an amazing culinary adventure!