Sensory course on light and dark beer using FlavorActiV™ samples

About the event

What? A two-day sensory course using professional FlavorActiV™ samples 📅 When? Saturday, October 11 + Sunday, October 12, 2025, 10:00 AM–3:00 PM 📍 Where? Beer & Burger Muranów, Gen. W. Andersa 23, 00-159 Warsaw 💰 How much? 400 PLN for PSPD members for 2 days; 500 PLN for others for 2 days What will you gain? - Access to the course, participant diploma, discount on lunch after the course at CBM, "Description of Sensory Features" handbook Course schedule: - 11.01.2025, Saturday: - Beer tasting and evaluation techniques, sensory theory - Discussion of the first half of beer sensory features from the FlavorActiV™ package (on light and dark beer) - 12.01.2025, Sunday: - Taste blindness test - Discussion of the remaining beer sensory features from the FlavorActiV™ package (on light and dark beer) Want to feel like a beer judge? Learn the secrets of judging? Be able to IDENTIFY flaws and advantages in beer? We invite you to participate in a professional sensory course based on samples prepared using FlavorActiV™ kits and led by Dawid Kulbicki – an experienced certified PSPD and BJCP judge, who has judged at many international beer competitions. Course participants develop skills to detect aromas and flavors in beer with both positive and negative characteristics. Each sensory feature will be explored using samples of both light and dark beer. The samples showcase isolated characteristic aromas and flavors most commonly found in homebrewed and commercial beers. You will also learn more about the origins of each flaw, optimal detection techniques, and methods to eliminate or reduce its occurrence. 📄 Fill out the form to register your interest (one day or both): https://docs.google.com/forms/d/1FAIpQLSe290hVG3u/viewform After completing the form, we will send a payment link to the provided email address and confirm your participation in the course upon verification. PSPD members have priority. See you at Beer & Burger Muranów!