VIVA ITALIA! FOCACCIA / CANNOLI / CORNETTO with Trainer Juliusz Gozdek – Italian pastries, sweet and savory, for everyone! - Focaccia/ chorizo/ prosciutto/ arugula - Focaccia/ mortadella/ mozzarella/ pistachios - Focaccia/ spinach/ ricotta - Focaccia plain (classic with olive oil and Maldon salt) - Focaccia sucree (sweet, buttery bomb) - Laminated cornetto/ spiced cremeux - Classic cornetto/ powdered sugar - Cannoli/ ricotta (classic Italian!) VIVA ITALIA! FOCACCIA! CORNETTO! CANNOLI! The best Italian pastries, sweet and savory, with Warsaw-based Trainer Juliusz Gozdek! We follow the latest café and bakery trends and share with you the best techniques for preparing this fluffy, slightly crispy, absolutely divine type of bread. Plus, we’ll fry homemade Italian “tubes” with ricotta from scratch and laminate cornetto! Perfect at any time of day, always good everywhere, both professionally and at home. There are no rules for where and when to serve these universal pastries. What matters is to do it well and fresh, and we’ll show you how! To make our training simply PERFETTO, all we need is your presence! :) 👨🍳 TRAINER: Juliusz Gozdek 📅 DATE: January 16, 2026, 9:00–17:30 LEVEL: For everyone / For cafés and breakfast spots wanting to stay ahead of trends NUMBER OF SPOTS: 8 Training program: - Classic focaccia dough - Whole wheat focaccia dough - Delayed fermentation - Sucree focaccia dough - Cornetto dough - Cannoli - Hybrid dough preparation techniques (Sourdough + Yeast) - Technology for working with focaccia dough, i.e., different dough variants (yeast, hybrid, poolish) - Dough lamination (cornetto) - Infusing focaccia dough - Cream preparation - Various presentation styles for pastries (sandwiches, toppings) * The result of the training is gaining theoretical and, above all, practical knowledge about the process of preparing, baking, and filling Italian pastries (focaccia, cannolo, cornetto). Each participant actively takes part in the training, as a dedicated workstation and necessary tools are provided for everyone. * All participants receive professional scripts with recipes used during the training and their own handmade pastries. * The course is certified. Upon completion, each participant receives a document confirming their new qualifications. We provide: - A sufficient number of professional workstations equipped with necessary equipment and materials - Products needed for the full training - A clear script with precise and proven recipes - Lunch - Water, coffee, tea - Certificate confirming acquired skills The Viva Italia! Focaccia / Cornetto / Cannoli training with Trainer Juliusz Gozdek is a one-day event held at the SŁODKOŚCI Academy at ul. Chmielna 20/LU1 in Kraków. We invite you!
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