Bento Cake with Trainer Justyna Górniak

O wydarzeniu

27.01.2026 BENTO CAKE with Trainer Justyna Górniak Mini cakes from scratch for everyone - Stracciatella-Caramel-Banana mousse bento (banoffee dessert): Stracciatella cream mousse, caramel cremeux, caramelized bananas with Maldon salt, cookies. - Crème Brûlée-Blackcurrant mousse bento: Creme brulee mousse, red currant-blackberry jam, vanilla cremeux, crispy gluten-free chocolate base. - Matcha-Strawberry-Citrus mousse bento: Matcha-lime mousse, strawberry-mint jelly, lemon cream, citrus sponge cake. - Classic Peanut Butter & Forest Jelly bento: Moist cocoa cake, peanut cream, crunchy caramel-peanut, forest fruit jam, chocolate frosting. - Classic Meringue-Raspberry bento: Cake with freeze-dried raspberry, Mascarpone-white chocolate-vanilla cream, crunchy meringue-raspberry, raspberry jam, white chocolate frosting. This time, we will focus on much smaller, very popular cakes with slightly funny accents in the form of humorous inscriptions or small occasional decorations. Bento cake are little cakes that fit in a small box and will brighten and sweeten any celebration! During the training, we will prepare 5 different flavors from scratch (3 mousse bento, 2 classic bento), both with frosting and velvet finish. Each participant will make a cake from sponge and cream, through jam, crunchy praline, to frosting and personalized inscription. BENTO CAKE, or mini cakes "from A to Z," will be led by Justyna Górniak – a trainer who is extremely attentive, diligent, with a wealth of confectionery experience and a creative approach to sweets. She also spreads positive energy and makes sure that participants (besides gaining a lot of knowledge) have a great time at her trainings! 👩‍🍳 TRAINER: Justyna Górniak 📅 TIME: January 27th, 9:00-17:30 🟢 LEVEL: for everyone / from scratch 👥 NUMBER OF PLACES: 8 The training program includes: - Baking cakes: - Classic shortcrust pastry with oat flour - Almond-citrus sponge cake - Classic fat sponge cake - Chocolate cake with buttermilk - Gluten-free chocolate cake - Cake fillings: - Caramel cremeux - Strawberry-mint jelly - Raspberry jam - Vanilla cremeux - Forest fruit jam - Red currant jam - Caramelized bananas with Maldon salt - Creams and mousses: - Stracciatella cream mousse - Matcha-lime mousse - Vanilla-white chocolate "creme brulee" mousse - Peanut butter cream - White chocolate-Mascarpone cream - Crunchy layers: - Gluten-free chocolate - Meringue-raspberry - Caramel-peanut butter - Butter cookie - Frosting: - Swiss meringue-based - Dark chocolate ganache - Velvet finish - Decoration: - Seasonal accents - Cake inscriptions - Small cream decorations - Inscriptions and patterns applied on velvet - Non-standard bento cake forms *The result of the training is gaining theoretical and, above all, practical knowledge about the technique of making and decorating various types of bento cakes. Each participant actively takes part in the training, as a place and tools needed for work are organized for everyone. *All participants receive professional scripts with recipes made during the training and their own handmade baked goods. *The course is certified. After completion, each participant receives an appropriate document, raising their qualifications. We provide: - a sufficient number of professional workstations equipped with necessary equipment and materials - products needed for full training implementation - a clear script with precise and proven recipes - lunch - water, coffee, tea - certificate confirming acquired skills The training is one-day and takes place at the SŁODKOŚCI Academy at ul. Chmielna 20/LU1 in Krakow. We invite you!