Date: 24.02.2026
Time: 10:00–15:00
Cost: 500 PLN (lunch included)
Registration: bogdangalazka@yahoo.com
To register, please provide your full name and, if an invoice is required, the invoicing details.
About the training
The intercultural training is intended for gastronomy teams working in culturally diverse environments — both in relations with guests and in internal team cooperation. Participants will learn practical tools to support communication, relationship building and effective management of cultural diversity in daily work.
Training objective
Strengthening intercultural competencies that support good communication, professional guest service and effective teamwork in gastronomy teams.
Topics covered:
Outcomes of participation
Participants will better understand cultural differences, be able to respond with greater awareness and flexibility, and cooperate more effectively in teams and with guests from different countries.
The organizer reserves the right to cancel the training if the minimum number of participants is not reached.
Ticket purchases are made on the official distributor's website, and prices and availability are subject to their terms. We recommend making secure purchases from official distributors and contacting the organizer.
