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    An Evening with Two Chefs

    199 PLN
    Promotional banner for ‘da Luciano’ steak event featuring two chefs in white jackets presenting plated steak and roasted potatoes, elegant gold and olive-green gradient background, event dates 7 and 21 February and March 2026, sophisticated evening dining atmosphere
    An Evening with Two Chefs

    An intimate tasting dinner showcasing three premium steaks and collaborative chef techniques.

    Promotional banner for ‘da Luciano’ steak event featuring two chefs in white jackets presenting plated steak and roasted potatoes, elegant gold and olive-green gradient background, event dates 7 and 21 February and March 2026, sophisticated evening dining atmosphere
    An Evening with Two Chefs

    An intimate tasting dinner showcasing three premium steaks and collaborative chef techniques.

    Promotional banner for ‘da Luciano’ steak event featuring two chefs in white jackets presenting plated steak and roasted potatoes, elegant gold and olive-green gradient background, event dates 7 and 21 February and March 2026, sophisticated evening dining atmosphere

    About the event

    Three steaks. Two chefs. One story of flavor.



    Join us for An Evening with Two Chefs — a special tasting dinner at da Luciano.



    • Argentina
    • Italy
    • Japan


    From classic Rib Eye to the legendary Wagyu A5.



    📅 7 & 21.02 | 7 & 21.03
    💰 199 zł
    ⏰ 17:00–21:00
    📞 690 698 698
    📍 Herbu Oksza 24, Warsaw
    🔗 Reservations: Reservations
    ✉️ restauracja@daluciano.pl



    #daluciano #ursus #restauracjawarszawa #wloskiesmaki #włoskakuchnia #italianfoodie

    GoJammin does not sell tickets

    Ticket purchases are made on the official distributor's website, and prices and availability are subject to their terms. We recommend making secure purchases from official distributors and contacting the organizer.

    199 PLN

    Location

    Herbu Oksza 24, 02-495 Warszawa, Poland
    An Evening with Two Chefs

    An intimate tasting dinner showcasing three premium steaks and collaborative chef techniques.

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